Showing posts with label Bar. Show all posts
The Last House (2026)
5 days ago
If it's new to me, I'll tell you what I really think. Updates Wednesday nights.
Showing posts with label Bar. Show all posts
I was chatting with a fellow blogger recently, and mentioned to him that I have a ton of half-written reviews waiting to be finished and posted. He suggested I just post what I have and finish them as I go. If this is a good idea, he gets the credit. If this is a bad idea, he was kidding and it's all on me. Either way, go check out his blog: The GIN is IN.
Posted in Bar, Chris, Food, Housekeeping, In Progress, New York, Restaurant by Laura | 0 comments
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Slainte was a disappointment because of the food, but if we had just gone for drinks, it would have been great.
I don't review a lot of bars, because the real appeal is enjoying a beer with my friends. But I have reviewed some -- places with especially great selection or especially bad service, or restaurants whose drinks really impress.
Establishments I've previously reviewed are linked to the appropriate post; in between are some quickie reviews.
Boston Beer Works -- Click to read my previous review.
Cornwall's Restaurant -- Not much of a website, so I'll fill you in. You walk in, and there's a huge bar with a nice draft selection. To your right, a pool hall. To the back, dartboards and a bookshelf crammed with board games. Perfect for chilling with friends.
Crossroads Coffee -- No alcohol, but that doesn't mean you can't hang out over a nice beverage. Click to read my previous review.
Croxley's -- An international beer menu and 10-cent wing nights. The beers can get pricey, so practice moderation and enjoy your chicken.
Derek's -- Click to read my previous review.
Flanigan's Boat House -- Click to read my previous review.
Irish Pub -- No, really, that's the name of the pub. Limited selection of really nice house beers. The everyday menu is not all that remarkable (though there's nothing wrong with it), but their specials are great -- especially the $10 dinners. I got an amazing steak dinner for a Hamilton once!
Kelsey's -- Click to read my previous review.
Kildare's -- A fun experience, but pick your moments; I've been unimpressed with their dinner menu, and on Friday nights it's way too crowded to be fun enough to justify the cover charge. Stopping for a pint between crowds is nice, though, as there are lots of booths and corners for you and your friends to hide in.
Miller's Ale House -- One of Chris's favorites, with good, affordable food; good, affordable drinks; lots of specials; and tons of games on the big-screen TVs. Watch your moments here, too, as different crowds tend to come in waves. Definitely worth learning when the frat boys arrive, whether to attend or avoid.
Old Eagle Tavern -- Within walking distance of my parents' house, it's where I go at the end of an evening with friends. Says Dan: "Great food and beer selection. Reasonable prices. Manayunk atmosphere, Roxborough prices."
Slainte -- Click to read my previous review.
Smokeless Joe's -- Click to read my previous review.
Sunset Grill and Tap -- Click to read my previous review.
Wayne Gretzky's -- Click to read my previous review.
Go forth and drink responsibly -- and have fun!
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Email this postBoston Beer Works
61 Brookline Avenue
Boston, MA 02215
Opposite Fenway Park
You should know
Chris had been wanting to take me here for some time, but other things had always come up. Finally, the last time I went up to Boston, we got our chance.
So?
Yes, I understand the Super Bowl is the single greatest annual event in American sports. That doesn’t mean I want to be surrounded by giant plasma TVs showing clips of previous Super Bowls – two or three different ones at once, in fact – while I’m trying to enjoy my meal.
Also, there was a slight chill in the air. I hate sitting in a draft.
I got a Cambridge Burger (“Beer Works® Classic Burger topped with sautéed mushrooms & Swiss cheese, $9.95”) with a Hercules Strong Ale (“The port wine of beers. Barley wine, meaning literally a wine brewed with barley. This beer is quite strong, with a fruity, floral bouquet and a warming, bitter finish. Meant to be sipped as an apéritif, rather than quaffed as a beer”), while Chris got a Dreaded Green Monster (“Grilled chicken breast strips with basil pesto, parmesan & melted mozzarella on a baguette, served with house red sauce & Classic Fries, $9.95”) with a Centennial Alt (“Alt-bier originates from Dusseldorf, and is the German version of a pale ale, with deep amber color and a very malty flavor. Brewed with German malts to provide its signature rich toasted malt flavor, it is lightly hopped with German & American hops”). The food was good – and huge – but not spectacular. I’m not going to veto it next time I’m in a group that wants to go, but I’m probably not going to suggest it, either.
Then again, Chris finds both the food and the beer “awesome.” Boston Beer Works is a microbrewery, and they rotate a good percentage of the beers with the seasons. Every week the selection is different, and each month there are new entrees on special, so it’s possible that any other week I might have had a more positive experience.
Rating
Why not?
While it wasn’t really my thing, there wasn’t anything really wrong with it. If the sports-centric atmosphere (right across from Fenway park and everything) and the food and beers sound appealing to you, by all means check it out. But if your tastes are more like mine, you might not be impressed.
The rest of the Internet
An article on Boston.com.
A write-up at ReelBeer.com.
TableCritic.com offers a non-beer-drinker's perspective.
Lord of the Fries named thirs the Best Fries of 2006.
Posted in Bar, Chris, Massachusetts, Restaurant by Laura | 0 comments
Email this postSunset Grill and Tap
130 Brighton Ave.
Allston, MA
You should know
Chris invited me, Brian, and Paul to Boston for a weekend. He was excited to take us to this restaurant, because he loves the wide selection of beers they offer.
So?
I had a Kopparbergs Pear Cider to start. It was excellent – sweet and fruity, like a gently sparkling fruit juice. This was dangerous stuff; it didn’t taste hard at all. I highly recommend it. To eat, I had a chicken avocado melt with curly fries (“Golden ale bbq chicken topped with pepper jack cheese, avocado wedges, lettuce and tomatoes on a toasted roll,” $8.50).
Chris had an “interesting” Rapscallion Blessing to drink, and a Cuban Reuben (“Grilled soft loaf bread layered with thinly sliced pickle, ham, pulled pork, imported Swiss cheese, and our ruby-q sauce,” $7.50). He then followed up with a Post Road Pumpkin Ale, which he also described as interesting.
Brian had the steam beer burger (“Our famous ½ lb fresh ground sirloin cooked on our steam grill to preserve its optimal flavor and juices,” $4.89, plus $1.95 for curly fries) and a Vermonter Style Ipswich Harvest Ale that he very much liked.
Paul got a Smuttynose, which he considered “very dry” “no overpowering aftertaste.” His meal was either a special or has been discontinued since then: a T-bone steak with black beans and garlic and scallions.
The waitress also accidentally sent us a pumpkin porter, which was good, but not really my thing. “I hate porters, but this is not bad,” was Chris’s endorsement. Though it’s called a pumpkin porter, it’s really more pumpkin pie spice you can taste, which works pretty nicely. Since no one actually ordered it, she comped it; in other words, the service could have been slightly better, but was pleasant and attentive, and no one was complaining about free beer.
Rating
Check it out
We were all at least satisfied with our meals and drinks; I for one was thrilled with mine. The menu has a lot of variety, though not much for vegetarians, and the beer selection is great.
The rest of the Internet
A review at Boston CityScene.
An article about the Grill at The Man Room.
The restaurant was Beer of the Week at The Oyster.
Beercook tries to replicate the Raspberry Mako Shark Stix.
Posted in Bar, Brian, Chris, Massachusetts, Paul, Restaurant by Laura | 0 comments
Email this postWayne Gretzky’s
99 Blue Jays Way
Toronto, Canada
M5V 9G9
You should know
Sorry about last week. I had three papers due over a course of 24 hours, so blogging fell by the wayside. But you know what a skipped week means: not one, not two, but three reviews this week. So stay tuned.
So, another Canadian adventure. We were looking for Second City, and it wasn’t where the guidebook said it would be. So, instead, we went to this neat spots bar owned by The Great One, because hey, it’s Canada. We needed to do something hockey-esque, right? Turns out Second City was attached to Gretzky’s, across the street from where the Fodor's said it would be.
Also, remember that Paul’s girlfriend is a vegan.
So?
We got a plate of nachos. They were good nachos, and huge – Chris, Paul, and I couldn’t finish them between the three of us. Since they weren’t vegan-friendly, Paul’s girlfriend couldn’t eat them, in which case they really could have used some meat. The kitchen was very accommodating, giving us the sour cream and jalapeños on the side since we don’t all like the same things.
The beers were very good, and I was quite happy with my Rickard’s Honey Brown.
The dining room was very nice, and the lounge looked extremely cozy. However, the hallways and bathrooms were on the scary side. To get from the restaurant to the comedy club without leaving the building, you go down a hallway full of memorabilia. Some of this is nice, such as autographed jerseys. Others… less so. Creepy toys and advertising campaigns come to mind, and does anyone really want to be reminded of ProStars?
The bathrooms, though. While you freshen up, Gretzky monologues. I assume it was a book on tape, since he was talking about highlights of his career in what appeared to me, during my quick pit stops, to be a fairly linear manner. Even so – I don’t want anyone, no matter how great a hockey player, offering running commentary of anything while I do my business. Chris found the way Gretzky talked about himself to be downright creepy.
Rating
Fun for hockey fans
The place actually doesn’t alienate the non-sports fans as much as even some supposedly non-sports-bars do. And I was certainly satisfied with the food. Still, it was unmistakably a theme bar, and that might turn some people off. Know what you’re getting into, and then have fun.
The rest of the internet
The Great One's official page.
His Wikipedia entry.
The NHL history page.
Reviews of the restaurant at VirtualTourist.com.
Posted in Bar, Chris, Ontario, Paul, Restaurant by Laura | 0 comments
Email this postKelsey’s
4960 Clifton Hill
Niagara Falls , ON
You should know
Remember that Paul’s girlfriend is a vegan; the rest of us are decided omnivores. Oh, right – Paul is the friend Chris and I went to Canada with over the summer. He just recently gave permission to use his name.
Anyway, on our trip, we spent part of the time in Toronto, but before that we went to Niagara Falls.
So?
There wasn’t much available for vegans; she had a salad, hold the cheese, and the salad looked kind of weak, to me. Chris and I both had the Buffalo Chicken Sandwich, which was very good. While the mixed drinks were good (I had a gin and tonic), the specialty cocktails and beers were watered down. The hard hot chocolate, while very tasty, was pretty weak. The service was adequate; nothing to complain about but not memorably amazing, either.
Also, there was an advertising campaign over the summer that involved overhearing weird conversations. As I recall, they claimed the commercials were based on real conversations overheard in the restaurants. So if you saw a commercial about a bunch ot 20-somethings discussing horses’ civil rights, that was us and I apologize.
Rating
You can do better
While there was nothing wrong with the food, it wasn’t any better than some of the surrounding chain restaurants. Also, if you’re looking for a place to just hang out and have a few drinks, this isn’t the choice.
The rest of the Internet
They have a Wikipedia entry.
The strip where we hung out in Niagara Falls.
Goingwiddershins at L'Heure Verte found a surprise in the salad.
Posted in Bar, Chris, Ontario, Paul, Restaurant by Laura | 1 comments
Email this postSmokeless Joe’s, bar and restaurant
125 John St.
Toronto, Ontario
You should know
So, more adventures from my trip to Toronto. Our friends picked this place out, and Chris and I were happy to give it a try. There is a bar near Chris that serves beers from all over the world, so he likes variety in a bar.
So?
They didn’t have the first beer I wanted – a maple brown. I’m not a big beer drinker, but I like honey browns, so since I was in Canada, it seemed appropriate to try a maple brown. No such luck. So I had to think fast, and I ordered a Fruli. It was excellent – a strawberry-flavored beer – but it was too small and too weak for the price.
My second drink was a Blackthorn apple cider. It, too, was very good, but a better deal. It came in a can, rather than in a bottle or from the tap, but it tasted great – and was about double both the strength and the size of the Fruli.
Chris, who had tried Leffe Brune in Belgium while on study-abroad, always looks for it when he’s in bars with large, international beer lists. Very few places in the States have it on tap; not many have it at all, in fact. Smokeless Joe’s didn’t have it on tap, but they had plenty of bottles stored in their giant fridge.
No one had anything to eat, so I can’t vouch for the menu, but the oysters certainly looked good, and smelled wonderful. They had a good deal on them, as well. If I'm ever back, I'll definitely have to give them a try.
And, true to the name, the bar was smoke-free. Chris is used to that, since all bars are smoke-free in New York, but in Philadelphia, that’s not the case, so I could really appreciate it.
Rating
Go in prepared
When you’re looking the beer list over, have a second and maybe even a third choice in mind. They don’t always have everything on the list, and if you’re counting on one drink in particular, you might be put on the spot and scrambling to order if they don’t have what you want.
Also, watch your bill. Chris and I got out ok, but our friends spent over C$50 in beer alone. On the plus side, my one friend, who collects pretentious beer bottles, did very nicely for himself.
The rest of the internet
The Bar Towel does a thorough review of the bar.
A profile at BarMeister.com.
Mio at BlogTo was impressed.
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